Marmellata di Stagione
Fruits such as apples, pears, cranberries, figs or nectarines make great substitutions to reflect seasonal changes
Coat a medium saucepan with Bellucci extra virgin olive oil and place over medium heat.
Add the onion and shallot and cook until the vegetables are soft.
Add the plums and peaches and continue to cook until the fruit begins to soften.
Add the vinegar, wine, honey, thyme, salt and pepper. Cook until the jam has thickened, about 15 minutes. If it starts to look too dry, add a little wine or water. Taste, and if desired, add more honey. The jam should not be too sweet.
Serve slightly warm or refrigerate and reheat when needed.
Preheat a grill pan or outdoor grill to medium-high heat.
Brush the pork tenderloin with a light coating of Bellucci extra virgin olive oil and season with salt and pepper.
Place the pork on the grill and cook for about 12 minutes, turning every 2-3 minutes until the internal temperature reaches 145?.
Remove the tenderloin to a cutting board and let rest 10 minutes.
Slice on the diagonal and serve with warm fruit jam.