Marinated Feta with Orange Zest and Red Chile

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Cook Time
15 min

Servings
2

Difficulty
Easy

Ingredients:

Serve with hummus, pita bread and olives

Cooking Instructions:

  • Place the feta in a small jar. Top with Bellucci Toscano Organic PGI Extra Virgin Olive Oil, chile, mint leaves, and orange zest. Use a knife to help move around the ingredients so they are evenly distributed. Set aside for a couple of hours, or cover and refrigerate for up to one week.

https://belluccipremium.com/en/im-cooking/marinated-feta-with-orange-zest-and-red-chile
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100% Italian Evoo
100% Italian Evoo

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