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Stir Me Up

Before pizza and spaghetti became staples, before gelato and baristas appeared in the New World, Italian cuisine had spanned beyond the borders of Italy. Today, culinary creativity with EVOO connects modern Italian cooking to its roots.

Ashley Rodriguez

Ashley Rodriguez

The play of sweet and savory, for a tickle of the taste buds and a hug from the heart.

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Gerri Sarnataro

Gerri Sarnataro

Seasonal dishes to highlight harvest-fresh flavor. Chef Gerri's enthusiasm for Bellucci EVOO brushes off on everyone she meets. Every visitor to her cooking school in Castiglione del Lago comes home a fan.

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