Serve with hummus, pita bread and olives
- 8 ounces feta
- 1/2 cup Bellucci 100% Italian Extra Virgin Olive Oil
- 1 red chile, sliced
- 1/4 cup mint leaves
- 2 teaspoons orange zest (from 1 medium orange)
Place the feta in a small jar. Top with Bellucci Toscano Organic PGI Extra Virgin Olive Oil, chile, mint leaves, and orange zest. Use a knife to help move around the ingredients so they are evenly distributed. Set aside for a couple of hours, or cover and refrigerate for up to one week.