A drizzle. A pour. A dip. It's my fresh Italian, full of flavor and healthy heart-loving oleic acids and peppery antioxidants.
Champion of small olive growers and keeper of the artisanal cooperative way, Rafaello Lippi has loved the land of rural Italy into the present day.
The poetry of olives for heartfelt culinary inspiration. Sublime, fragrant Toscano from small Tuscan groves.
How to Trace It from Your Table to Our Groves
We all have a hand in nurturing the land. With small-scale farming, we are shepherding the Italian countryside into the future with its spirit intact.
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